Khane Me Kya Hai

Khane Me Kya Hai

travel with your tastebuds

Recent Posts

Dudh Phulkopir Dalna – Milky Cauliflower Curry

Dudh Phulkopir Dalna – Milky Cauliflower Curry

When it comes to Indian Cauliflower curries, North Indian ‘Aloo Gobi’ is one of the first names that come to one’s mind. But when you move towards Eastern India, the curry of Aloo Gobi takes up different texture and taste. As you move into Bengal, […]

Kumrofuler Bora ~ Fried Pumpkin Blossoms

Kumrofuler Bora ~ Fried Pumpkin Blossoms

Nature and its bounty! If you treat her (nature) well, she will treat you with the best that she has. Here we are referring to Pumpkins, ..ah well…Pumpkin flowers (Kumroful). Those beautiful flowers with orangish yellow hue are a treat to the eyes! While you […]

Tomato Spinach Prawn Noodles

Tomato Spinach Prawn Noodles

Tomato Spinach Prawn Noodles ~ A quick and easy noodles recipe with very few ingredients cooked in very little time. As Indians, we have always been fond of Chinese noodles a lot since our childhood days, especially the Indo-Chinese spicier versions. However, as we grew […]

Muri Ghonto – Bengali Fish Head and Rice Curry

Muri Ghonto – Bengali Fish Head and Rice Curry

Muri ghonto ~ An authentic Bengali delicacy from the traditional kitchens of Bengal. The Fish head or Muri (a.k.a Muro) of Rohu or Catla(Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers. Since ages, Bengali cuisine has […]

Spicy Soya Chunks Curry – Easy soya nuggets gravy

Spicy Soya Chunks Curry – Easy soya nuggets gravy

Soya chunks or Soya beans are great sources of proteins. A bowl of Soya beans or Soya Chunks curry serves as a great meat alternative protein source for non-meat eaters and in-fact they contain more proteins than the same serving size of eggs and meat. […]

Palak Paneer – Creamy Paneer in Spinach gravy

Palak Paneer – Creamy Paneer in Spinach gravy

If you recall the cartoons from your childhood days, you would remember that Popeye the Sailor-man loved Spinach. He ate Spinach every time he needed energy to beat and thrash the villains. That’s the power in Spinach. Now I wonder if he had ever tasted […]

Chingri Malaicurry – Prawns in Coconut Milk Gravy

Chingri Malaicurry – Prawns in Coconut Milk Gravy

Chingri Malaicurry or Bengali Prawn Malaikari is the most famous prawn recipe from the traditional kitchens of Bengal. Prawn is cooked in a Coconut Milk gravy with Indian spices creating a creamy mouth-watering delicacy. After a short break from work, this write-up took me so […]

Chilli fish – Boneless Fish in Spicy Sweet Sauce

Chilli fish – Boneless Fish in Spicy Sweet Sauce

Chilli Fish is a spicy Chinese dish where boneless fish is batter fried and cooked in a gravy of sweet and spicy sauce. Though originally a Chinese recipe, but we Indians have grown so fond of Chinese food that they have almost become our own. […]

Tomato Rice – Rice cooked in Tomato Gravy

Tomato Rice – Rice cooked in Tomato Gravy

Tomato Rice, also known as Thakkali Sadam is a popular South Indian rice recipe, where rice is cooked in a spicy tomato gravy and seasoned with Indian spices. During our stay in the southern part of India, we got introduced to a number of popular […]